https://origiran.com/grilled-steak-ratatouille-saffron-rice/ Iranian Original Saffron , pistachio , carpet Sun, 12 Nov 2017 12:57:32 +0000 hourly 1 https://wordpress.org/?v=6.8.3 https://origiran.com/grilled-steak-ratatouille-saffron-rice/#comment-5 Sun, 27 Nov 2016 20:58:13 +0000 http://origiran.com/?p=139#comment-5 an easier way is to fill the rice up to what ever amount you desire. pour cold tap water into the pot. You want to pour enough water so that it’s about an inch more than the rice (or use the first joint after your fingernail of your index finger for a ‘rule-of-thumb’ measure). Turn the stove on the highest heat level. As soon as the water is boiling wildly you turn the rice down to the lowest setting. If you forget this step then your rice will be both burnt and undercooked. Don’t touch anything once you’ve turned the stove on. If the steam escapes, you might end up if undercooked rice. The rice is ready once the water has all disappeared 🙂 Learnt this way of cooking rice when I was 10.

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