Raisins are dried grapes, specifically dried white-fleshed grapes. These grapes are initially green in skin color and darken as they dry, becoming a dense, dark-colored dried fruit containing small seeds and bursting with sweet flavor. Raisins are commonly produced in the U.S., Turkey, Iran, Greece and Australia.

Raisins are commonly eaten out of hand; mixed into foods like oatmeal, granola bars, and chutneys; and used in cakes, pies, and other baked goods. They’re often soaked in alcohol or other flavorful liquids before being used in baked goods, as they easily absorb liquid.

Raisins Benefits

Raisins are an exceptional source of naturally occurring chemicals called phytonutrients, such as phenols and polyphenols. These types of nutrients are considered antioxidants. Studies have shown that raisins contain phytochemicals that could promote healthy teeth and gums. Phytochemicals present in raisins, including oleanolic acid, linoleic acid, and linolenic acid, fight the bacteria in your mouth that lead to cavities. In other words, eating raisins in place of sugary snack foods can actually keep your smile healthy. 

One-half cup of raisins will give you 2.7 grams of fiber, or roughly 6 to 12 percent of your daily needs, depending on your age and gender.

Raisins are a good source of iron. One-half cup of raisins contains 1.4 milligrams of iron. That’s about 7 percent of the recommended daily amount for most adult females, and 17 percent for adult men.

Raisins have about 36 milligrams of calcium per 1/2-cup serving. This translates to about 5 percent of your daily needs.

The Difference Between Raisins, Sultanas, and Currants

While all three are types of dried fruit and used in similar ways, there are several things that set raisins, sultanas, and dried currants (both true currants and Zante currants) apart from each other.

Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they’re not as readily available as sultanas and raisins.

IRANIAN RAISIN

Iran is the third largest exporter of any kind of raisin in the world by exporting more than 150,000 Million Tones (27% global Consumption) of raisins worth around 250 million dollars annually. The advantage of Iranian Raisins is principally its price, minerals and different methods of price, minerals and processing, and that’s the reason why Iranian Raisins minerals are amongst the finest raisins in the world.

Iranian Raisin Types

Golden Raisins (Angoori)

The product in process is from seedless grapes of the Vitis vinifera variety. Golden Raisins are grown in the sunny vineyards of Bonab, they are made using sulfur fumigation process and shade dried so they are golden amber in color with a naturally sweet and fruity flavor. This popular kind is produced from grapes with special natural characteristics and particular sugar level. These characteristics are merely available in grapes grown in Bonab area and this city is the only and best producer of this kind of raisins in Iran. After being double washed, golden raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

Sun-Dried (Black) Raisins

The product in process is from seedless grapes of the Vitis vinifera variety. Sun-dried raisins are seedless grapes dried in direct sunlight and as a result they are typically dark-brown in color. This kind is treated without any additive and is high in sugar level. Sun drying is seen as a natural way to produce raisins that not only gives them a particular intense flavor but also maintains the delicate balance of nutrients of the original grape fruit. Like other types, sun dried raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

Kashmari Raisins (Golden / Green)

The product in process is from seedless grapes of the Vitis vinifera variety. Kashmar raisins, also known as long raisins are produced from seedles grapes that are local Iranian type. This kind is famous for its special sweet and sour taste and its long length shape. Long raisin like golden raisins are made using sulfur fumigation process and shade dried so they are golden amber in color. This type is popular for those who dislike the extreme sweat flavor of other raisins types. Like other types, kashmar raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

Sultana & Malayer Raisins (light / dark)

The product in process is from seedless grapes of the Vitis vinifera variety. Sultana raisins are Light to dark brown in color. They are dried in special drying plants and Due to their very high sugar content, sultanas are very sweet and similar in flavor to honey. sultanas can be treated with sulfur in order to gain a light brown color but the most popular one is the dark brown sultana which does not contain any sulfur and is used widely in bread ¬industry, cake- and pastry ¬bakeries, cereal producers, and the dairy ¬industry. After being double washed, sultana raisins are dried, coated with vegetable oil, stemmed, mechanically cleaned, laser and hand sorted then metal detected under extreme care of hygienic conditions and with legal and safety requirements and the customers special specifications.

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What are Raisins?

Raisins are obtained by drying grapes, either in the sun or in driers, which turns the grapes into golden, green or black gems.They are naturally sweet in flavor and are widely used in cultural cooking around the world, especially in desserts.

Raisins may be tiny in size but they are good for you as they pack a nutritional punch. They are considered part of the fruitgroup. [1] These dried fruits boost energy and are usually added to health tonics, snacks, and compact, high-energy foodsupplements for mountaineers, backpackers, and campers. Since they are high in calories, it is recommended that in a day, you should eat ¼ cup of raisins or 1 small snack box (one and a half oz.) which is available in most grocery stores.

Nutritional Value

Raisins are abundant in antioxidant-rich polyphenols, and in minerals such as calcium, iron, potassium, phosphorus, magnesium, and boron. They also contain vitamins such as thiamin, niacin, riboflavin, and vitamins C, K, and B-6. Raisins are high in sugar and calories but have a low glycemic index. A packed quarter cup of raisins contains 123 calories, 25 grams of sugar, and 33 grams of carbohydrates. The calorie breakdown for a quarter cup is 95% carbohydrates, 4% protein, and 1% fat.

Health Benefits

Let’s take a look at the most powerful health benefits of raisins in detail:

Relieve Constipation

Raisins have fiber present in them which swells when eaten, and begins to absorb the natural fluids present in the body. This adds bulk to the food moving through the intestinal tract and ultimately helps provide relief from constipation. [2] This type of fiber is considered insoluble fiber because it takes in water and gains volume in that way.

Promote Weight Gain

Raisins help gain weight in a healthy way since they are full of fructose and glucose. [3]They form an ideal part of a diet for athletes or bodybuilders who need a powerful boost of energy, or for those who want to put on weight without accumulating unhealthy amounts of cholesterol.

Treat Erectile Dysfunction

Raisins have long been known to stimulate the libido and induce arousal, primarily due to the presence of an amino acid called arginine, which is beneficial in treating erectile dysfunction. [4] Arginine is a natural aphrodisiac that increases the levels of sperm motility, thereby increasing the chances of conception when engaging in sexual intercourse. Consuming these sweet dried fruits daily also helps increase sexual endurance.

Note: It is a common practice in India to make the bride and the groom drink a glass of milk each, boiled with raisins and a pinch of saffron on their wedding night.

Boost Digestive Health

The fiber in raisins helps sweep out toxins and harmful materials from the digestive tract. This can protect people from intestinal diseases, bacterial growth, and discomfort from bloating.

Prevent Cancer

Raisins have high levels of catechins that help fight cancer. [5] Catechins are polyphenolic antioxidants present in the blood, that scavenge the free radicals floating in the body, which are one of the primary underlying factors that lead to the spontaneous growth of cancer cells. The fiber content helps promote excretion of bile from the body, thus flushing out toxins that can cause cancer. Therefore, including these dried fruits in your diet can help prevent cancer, or slow down its progress.

Reduce Hypertension

Studies show a positive correlation between reduced hypertension and consumption of raisins. Many of the nutrients packed into them are beneficial, but experts believe that it is the high level of potassium that helps. Potassium is a well-researched mineral that helps reduce the tension of blood vessels and decrease high blood pressure, and the dietary fiber in these dried grapes is also thought to affect the biochemistry of blood vessels and reduce their stiffness, which in turn reduces hypertension. [6]

Dental Care

Oleanolic acid, one of the phytochemicals present in raisins, plays a crucial role in protecting your teeth against decay, cavities, and brittleness. [7] It effectively prevents the growth of Streptococcus mutans and Porphyromonas gingivalis, two of the bacterial species that are most responsible for cavities. As strange as it may sound, while eating the dried fruits, the longer they stick to your teeth, the better, because that ensures an extended contact of oleanolic acid with the teeth, increasing the preventive powers of bacterial growth. In addition, raisins are rich in calcium, which strengthens and demineralizes tooth enamel. Further, boron present in these dried fruits helps curb the growth of oral germs, promoting strong teeth.

Heart Health

The high levels of potassium, fiber, polyphenols, phenolic acid, tannins, and antioxidants in raisins stimulate the burning of cholesterol as well as lowers blood pressure, promoting good cardiac health.

Control Diabetes

In a number of studies, raisins have been shown to lower the postprandial insulin response, which means they can stabilize the spikes or plunges on the insulin after a meal that can be otherwise dangerous to patients with diabetes. [8] They also help regulate the release of leptin and ghrelin, which are the hormones responsible for telling the body when it is hungry or full. By keeping a check on these hormones, people who eat raisins can improve their chances of maintaining a healthy diet and prevent overeating.

Treat Anemia

Raisins contain a considerable amount of iron, which directly helps in the treatment of anemia. It also contains many members of vitamin B complex that are essential for the formation of new blood. The high copper content also helps in the production of red blood cells.

Cure Fever

Phenolic phytonutrients, well known for their germicidal, antibiotic, and antioxidant properties, are abundantly present in raisins and can help cure fevers by fighting viral and bacterial infections.

Eye Health

Raisins contain antioxidant-rich polyphenolic phytonutrients, which are excellent for ocular health. They protect the eyes from the damage caused by free radicals (oxidants), in the form of macular degeneration, age-related weakening of vision, and cataracts. [9]

Prevent Acidosis

Raisins rich in potassium and magnesium, are a natural remedy for acidosis. Potassium and magnesium are two of the most common components of antacids because they are considered basic on the pH scale. Acidosis is a state of increased acidity of the blood (also known as toxicity of the blood) or the gases in our respiratory system that may cause boils, skin disease, damage to the internal organs, gout, and renal calculi. [10]

Promote Bone Health

Calcium, the main element of our bones, is present in raisins, and these dried fruits are one of the best sources of boron, a micronutrient (a nutrient required by the body in a very small amount). Boron is vital for the proper bone formation and efficient absorption of calcium. [11] It is particularly helpful in preventing osteoporosis induced by menopause in women and is very beneficial for bones and joints. Potassium is another essential nutrient found in high levels, which can help strengthen bones and promote bone growth, thereby reducing the chances of osteoporosis.

Reduces Arthritis Pain

Raisins constitute a natural source of polyphenols and antioxidants, which have strong anti-inflammatory properties. Gin-soaked golden raisins are a popular folk remedy which helps relieve chronic pain and especially arthritic pain. Anecdotal evidence suggests that people show improvement in arthritic symptoms between 1-8 weeks of consuming 10 of these “drunken” raisins daily.

Promotes Kidney Health

Potassium in raisins helps prevent formation and the re-occurrence of kidney stones.

Treats Insomnia

Iron deficiency anemia can be a cause for your insomnia trouble, and therefore, intake of iron-rich raisins can help ensure a good night’s sleep.

Increase Nutrient Uptake

Raisins have a rich content of vitamins, amino acids, and minerals such as selenium and phosphorus, which facilitate absorption of other nutrients and proteins in the body. Including them in your diet helps improve your overall energy and immune system strength.

Reduces Diarrhea

Raisins can help to stop loose stools by absorbing its liquid and reducing the frequency and unpredictability of diarrhea.

Liver Health

Overnight-soaked raisins and raisin water are used as part of the liver cleanse diet as the dried fruits are rich in bioflavonoids that protect you from the free radical activity. Raisin water especially promotes good liver health, which helps purify the blood.

Skin Care

Antioxidants and vitamin C in raisins help keep the skin radiant, taut, and youthful. [12] Eating them can help prevent conditions like psoriasis and acne as they have strong germicidal properties.

Hair Health

Daily consumption help promote shiny and thick hair as the vitamin C content prevents cell damage. Their anti-inflammatory properties help prevent scalp irritation, dandruff, and flakiness.

Uses of Raisins

Raisins can be included as part of your daily diet in a number of creative and healthy ways:

• Sweet crunch: You can sprinkle them on salads, peanut butter-slathered celery sticks, fruit bowls, or make them a part of your home-made trail mix.
• Salads: Broccoli salad with raisins and carrot raisin salad are popular recipes.
• Breakfast: Add it to sweeten your oatmeal or smoothie bowl instead of sugar or syrup.
• Dinner: They make a delightful addition to mashed potatoes, sautéed vegetables, or other side dishes. In the Middle East, they are sprinkled on rice dishes.
• Natural sweetener: You can use it in muffins and pancakes to sweeten it if you are trying to avoid or cut back on refined sugar.
• Snack: The dried fruits, in their raw form, are a healthy snack option for people of all ages. Chocolate-covered raisins, as well as yogurt-covered raisins, are also popular for a quick energy burst.

How to Store?

Raisins once opened, should be kept in a cool, dry area. It can be stored in an airtight container for up to 6 months. They retain their flavor, color, and nutrition value. You can also keep it in refrigerated for a year. In case they dry out, you can make them usable by steaming them over boiling water for a few minutes.

Raisins Vs Sultanas Vs Currants

Many people struggle with knowing the difference between raisins, sultanas, and currants while baking. They are key differences:

• Raisins: They are produced from grapes of all varieties, which are traditionally sun-dried, but they may also be artificially dehydrated. They are mainly Moscatel grapes, which are produced in US, Turkey, Greece, and Australia. While baking, raisins are mainly used to soak liquor like rum, brandy, or almond-flavored Amaretto.
• Sultanas: Often called golden raisins because of their color, sultanas are dried seedless white grapes. They are plumper, juicier, and sweeter than other raisins. It is mainly produced in Turkey. The most common type in the US is the Thomson seedless.
• Currants: They are tiny dried, dark red, seedless grapes, often the Black Corinth variety. They were originally cultivated in the south of Greece, particularly from the island of Zante; this is why they are also called Zante currants. They have a tart flavor and are usually used in traditional cakes.

Side Effects

There are a few risk factors in excessive consumption of raisins.

• Weight gain: They are quite high in calories, which can increase weight quickly if you are not careful.
• Diabetes risk: The dried fruits also have high levels of triglycerides due to their high content of fructose (triglycerides are byproducts of the body metabolizing fructose). High levels of triglycerides can increase your chances of developing diabetes, coronary heart disease, and fatty liver cancer. [13] If you have other risk factors, then be careful and don’t add too many raisins to your diet.
• Allergy: Some people have allergic reactions. They range from wheezing, breathing problems, diarrhea, and even fever, in some cases.

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