Why saffron?
The effect of anything shows its worth. Some people or some things are known to change the equations and saffron is one of these things. In fact, anything which saffron is added to it can be defined before and after adding saffron. Saffron transforms smell, color and taste. Saffron even raises the respect of your product. When you give your audience something with saffron, you have indeed respected and appreciated them. Perhaps the best word that can be selected for Saffron is power. Below, you can read some articles about saffron in international journals.
Why is saffron expensive?
Saffron is one of the most expensive things. Which plant is sold in grams? A very low number can be seen in this category. Saffron is valuable as much as it is difficult to obtain. About 110/000 to 170/000 crocus flowers are required in order to obtain one kilogram of dried saffron! Apart from the fact that curing process, soil type and harvest time and the importance of speed increase the value of this magical spice. Saffron has become one of the most expensive spices in the world due to high demand and limited production.
Why Iranian saffron?
Iran can be considered as the cradle of the world’s saffron. Almost 90 percent of the world’s saffron is produced in Iran. Even many of saffron that are distributed with label of other countries are from Iran. Saffron in Iran goes back 3000 years and still has its own power. Saffron is known as the red gold of desert because its origin is Iran’s deserts. Even Unlike the fact that many believe the word saffron originates from Arabic name, Iran is the origin of its name and most of the Arabic sources have reference to Iranian sources.