Kaleh Ghoochi is a prized variety of Iranian pistachio renowned for its exceptional size and taste. This particular pistachio is spherical in shape, significantly larger than its counterparts, and belongs to the round pistachio category. It shares similarities with the Ohadi pistachio but is notably more substantial.
With a high percentage of open kernels and a vibrant red interior, Kaleh Ghoochi offers a delightful flavor profile. Its thick, off-white shell encases this delicious nut, contributing to its luxurious appeal. This pistachio’s popularity stems from its impressive size and rich taste, making it a sought-after export commodity.
While known for its opulence, Kaleh Ghoochi is cultivated alongside the even more exclusive Akbari pistachio. The tree itself is distinctive, flowering early but producing late-ripening fruit. It exhibits a higher sensitivity to pests compared to other pistachio varieties. Harvest time for Kaleh Ghoochi typically falls in September.
A defining characteristic of this pistachio is a distinct indentation on its shell, setting it apart from other varieties.
The weight of each fresh Kaleh Ghoochi pistachio is approximately 3.9 grams. When dried, each nut weighs around 1.5 grams. It’s important to note that over 50% of the total weight of a Kaleh Ghoochi pistachio is made up of its kernel.
Why is it Called Kaleh Ghoochi?
The name “Kaleh Ghoochi” is quite interesting. It originates from Rafsanjan, a region in Iran where this particular pistachio was first cultivated. In fact, it was thanks to the efforts of a man named Haji Ali Sherafi that this pistachio gained popularity, leading some to call it “Haji Sherafi pistachio.”
However, the real reason behind the name lies in the pistachio’s appearance. Its large, round kernels resemble the head of a ram (ghoochi is the Persian word for ram). This unique similarity is what gave the pistachio its distinctive name.
Interestingly, the Kaleh Ghoochi pistachio has a hard, slightly dull white shell and a dark red kernel. These characteristics further set it apart from other pistachio varieties.
Kaleh Ghoochi Vs Akbari?
1. Size Comparison Between Kaleh Ghoochi and Akbari Pistachios
Kaleh Ghoochi pistachios, known for their exceptional taste and bright green color, are considered a luxurious snack worldwide. Each nut is typically between 20 and 26 ounces. Akbari pistachios, on the other hand, are exceptionally long, slender, and large, with individual nuts ranging from 20 to 28 ounces. Kaleh Ghoochi trees bloom and mature later than other pistachio varieties, and even the smaller nuts have a sweet and delicious flavor. Kaleh Ghoochi pistachios are a prime choice for baking, desserts, and ice cream.
2. Appearance Comparison Between Kaleh Ghoochi and Akbari Pistachios
- Kaleh Ghoochi: Extremely large and round (similar to hazelnuts), gluten-free, and a rich source of plant-based protein, essential amino acids, and unsaturated fats (only 1.5 grams of saturated fat). Compared to other pistachios, Kaleh Ghoochi has a higher content of healthy fats, making it a popular choice in the market.
- Akbari: Large, elongated, and resembling a smiling almond, high in fiber and antioxidants, naturally open and easy to consume, fresh, sweet, and crunchy. They are exceptionally long, slender, and large, with individual nuts ranging from 20 to 28 ounces. Like Kaleh Ghoochi, Akbari trees bloom and mature later than other pistachio varieties.
Key differences in appearance:
- Kernel color: Kaleh Ghoochi kernels are green with a hint of gray, while Akbari kernels are purple.
- Shell color: Kaleh Ghoochi shells are white, whereas Akbari shells are cream-colored.