Fandoghi pistachio

Fandoghi pistachio, also known as Ohvadi pistachio, is a prominent commercial variety. It is believed that Mehdi Ohvadi discovered this pistachio type in Fath Abad, a village within the Rafsanjan region, in 1941. Consequently, it’s often referred to as Ohvadi pistachio.

This variety thrives in most pistachio-growing areas of Iran and is a leading export. It even sets the standard for pistachio trading on the commodity market.

Fandoghi and Kalle Ghoochi pistachios share similarities, both categorized as hazelnut-shaped pistachios. The key difference lies in their size, with Fandoghi being smaller.

Fandoghi pistachio kernels are a favored ingredient in various sweets, cookies, desserts, and main courses. Its appealing taste combined with a reasonable price makes it a popular culinary choice.

Despite its smaller size and lower price compared to other pistachio varieties, Fandoghi offers substantial nutritional benefits. It’s available in market sizes ranging from 28 to 34, with 28-30 and 30-32 being the most sought-after.

Characterized by small kernels and a high kernel-to-shell ratio, Fandoghi pistachios have a pleasing color and taste.

Fandoghi Pistachio vs. Other Varieties

Fandoghi pistachio is one of the most widely cultivated pistachio types. Let’s compare it to some other popular varieties:

• Kalle Ghoochi: As mentioned, both Fandoghi and Kalle Ghoochi are categorized as hazelnut-shaped pistachios. However, Kalle Ghoochi is typically larger with a slightly pointed tip.
• Akbari: Akbari pistachios are known for their larger size and elongated shape. They often command a higher price due to their appearance.
• Ahmad Aghaei: Another large variety, Ahmad Aghaei pistachios are prized for their taste and kernel size.

Key Characteristics of Fandoghi Pistachio

• Size: Smaller than other varieties, resembling a hazelnut.
• Taste: Mildly sweet and nutty flavor.
• Price: Generally more affordable due to its smaller size and high yield.
• Uses: Widely used in both sweet and savory dishes, as well as for pistachio paste and oil.

Fandoghi pistachio is a big deal when it comes to Iran’s pistachio exports. It’s sent to many countries, especially in Europe and the former Soviet republics. The only downside is that it’s smaller than other types, so it’s cheaper. But don’t let the size fool you – it tastes just as good and is very popular worldwide.

Ideal Conditions for Fandoghi Pistachio

Fandoghi pistachios thrive in arid climates with hot summers and cold winters. They require well-drained soil and minimal water. Iran, particularly the Kerman region, is renowned for producing high-quality Fandoghi pistachios.