Pushali saffron is one of the types of saffron commonly used for various purposes. The three red stigma threads, the purple petal, and the stem are the main components of saffron. If during the separation of the saffron stigma, the orange part and the white thread are separated by about one to three millimeters, this saffron is considered Pushali saffron. The white part of the stigma also possesses many beneficial properties.
Pushali saffron contains more stigma threads, giving it a color strength of between 170 to 250 units. The presence of the yellow part in saffron is an indicator of its authenticity. Therefore, the connection of the stigma to the style is considered one of the most important signs of genuine saffron. Many people believe that this feature ensures the health and integrity of the saffron threads, which is why this type of saffron has many enthusiasts.
Types of Pushali Saffron
Pushali saffron comes in different types. Various factors such as the size, the amount of style attached to the stigma, and the curvature of the stigma play a direct role in the classification of this product.
Pushali “Ghalamdar” Saffron
This product is recognized as one of the finest and best types of Pushali saffron. Farmers and locals often refer to this type of saffron as “Sargol.” The stigmas in this type of saffron are long, straight, and thick, resulting in less curvature compared to similar products. The color strength and dyeing power of this product are exceptionally high and remarkable. The threads in this type are thicker, and the amount of style (yellow part) is less. This product is considered a premium grade of Pushali saffron.
Characteristics of High-Quality “Ghalamdar” Saffron
This type of saffron consists of separate pieces. The white end of the stigma is visible among the saffron threads. The stigma of Pushali “Ghalamdar” saffron is notably thick. This type of saffron is free of curvature, appearing like a tightly bound bundle. It is highly colorful, fragrant, and possesses other desirable qualities.
Regular Pushali Saffron
Regular Pushali saffron is characterized by a higher amount of style (yellow part) and curled stigmas. The stigmas in this type of saffron have a normal thickness. Although it is of better quality than weak saffron, it lacks the superior quality and grade of “Ghalamdar” saffron.
Weak Pushali Saffron
This category of saffron features thin, brittle, and very weak stigmas. Factors such as a weak saffron bulb, poor soil conditions, insufficient water, and other environmental issues contribute to the brittleness of the stigmas. Sometimes, saffron may be watered after the optimal time, which also leads to a decline in quality.
Uses of Pushali Saffron
Pushali saffron is more affordable compared to other similar products, making it widely used for cooking sweets, food preparation, and more. Restaurants frequently use this type of saffron in cooking rice and various dishes.
Various factories use Pushali saffron in the production of saffron-based syrups. The production of saffron ice cream is also common in factories. Additionally, factories producing sugar candies, rock candy, nougat, and traditional sweets like “sohan” extensively incorporate Pushali saffron into their products. Household kitchens, take-out food shops, and similar establishments also use saffron in the preparation of food, desserts, and other dishes.
Pushali Saffron and Its Benefits
One of the most significant advantages of Pushali saffron is its easy identification compared to other types of saffron. The presence of the style (yellow part) in this type of saffron is easily recognizable, making it simple for everyone to confirm its authenticity and confidently purchase it. In addition to its ease of identification, Pushali saffron offers several other benefits.
- High Coloring Power: This product has strong coloring capabilities due to the high percentage of red stigmas.
- Comprehensive Properties: Pushali saffron retains all the benefits of the complete saffron thread because it still includes part of the style.
- Increased Stigma Presence: The higher number of stigmas in Pushali saffron can enhance its coloring strength to up to 250 units.
- Consumer Confidence: Due to these benefits, many people purchase Pushali saffron with confidence.
- Affordable Price: The price of this type of saffron is lower than other varieties, making it an economical choice for many consumers.
