Grilled Saffron Rack Of Lamb
Ingredients
6 SERVINGS2 racks of lamb (3–3 1/2 lb. total), rib bones frenched
Kosher ...
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Lemon Buttermilk Pie With Saffron
Ingredients
8 SERVINGSButtermilk Pie Dough1¼ cups all-purpose flour
1 tablespoon su...
Saffron-Pear Lollipops
Ingredients
MAKES 30 SERVINGSNonstick vegetable oil spray (optional)
2 tablespoons finely cho...
Chorizo And Shrimp Paella
Bomba rice is a short-grain, starchy type, and its ideal texture is tender but chewy in the center, like al dente pasta. Try not to overcook. Use the shrimp shells and chorizo ends to make the Back-Burner Stock.