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Ingredients Ingredients 1/4 tsp saffron, 2 pinches Salt 500g thick spaghetti, such as barilla brand[...]
This recipe is a labor of love. This rice dish is based on one of[...]
This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture[...]
The kulfi looks pretty served as four individual desserts, but also looks quite impressive as[...]
Ingredients 100g skinned hazelnuts, ground 50g semolin or polenta 175g golden caster sugar 1½ tsp[...]
Ingredients RATATOUILLE 1 courgette 1 small aubergine 2 mixed-colour peppers 1 red onion 1[...]
These are really delicious and one of India’s favourite little desserts. They are traditionally made[...]
A gently sweetened rice and potato bake perfumed with saffron, though it’s fried really, not[...]
This simple yet addictive deep-fried Persian dessert works equally well with any kind of sugar[...]
Some versions of this insanely easy-to-make Iranian classic feature yoghurt and ground, dried chilli in[...]
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