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Herb Rice With Green Garlic , Saffron , And Crispy Shallots
This recipe is a labor of love. This rice dish is based on one of the most famous Persian polos (pilaf), known as sabzi polo. And while the fried shallots are not traditional (you can take them out if you’d like), they add a crunchy layer to the dish. Serve with yogurt sauce alongside.
Saffron, Rose Water Brittle With Pistachios And Almonds
Are There Benefits of Rosewater (Golab) on the Skin?
Does Saffron Fight Cancer? A Plausible Biological Mechanism
KASHAN BAZAAR
History of iranian tea (chai)
The history of tea culture in Iran started at the end of the 15th century. Before that coffee was the main beverage in Iran. However, most of the coffee producing countries were located far from Iran, making shipping very difficult. With a major tea producing country, China, located on a nearby trading path, “the silk road”, and the shipping of tea was much easier. This was a major reason for tea becoming popular in Iran. As a result, the demand for tea grew, and more tea needed to be imported to match Iran’s consumption.