en
Iranian Saffron
Iran can be considered as the cradle of the world’s saffron. Almost 90 percent of the wo...
Tag Archives: gulab
Iran produces 90% of global rosewater
Iran supplies 90 percent of the global demand for rosewater in light of its great farms and high-quality Mohammadi roses, said Mohsen Hallaji, who is involved in the development of Industrial Cluster of Kashan Rosewater, Herbal Drinks and Essence.
Gulab jamun (sticky saffron-flavoured dumplings)
These are really delicious and one of India’s favourite little desserts. They are traditionally made with reduced milk but as that takes a lot of time and effort, many of us make them with dried milk powder instead. They are easy to make and the only two tricks to getting them right is a soft dough and frying them over a very low heat so they cook all the way to the centre. They are very moreish! Serve as they are or warm with a scoop of vanilla ice cream.