Iran’s saffron exports hit 10-year high
Iran’s saffron exports hit a 10-year high last year, with the highly-prized spice generating more than $325 million in hard currency revenues.
Iran’s saffron exports hit a 10-year high last year, with the highly-prized spice generating more than $325 million in hard currency revenues.
Saffron, often referred to as the ”golden spice” has been used as a seasoning and coloring agent in food for several years. Modern research suggests that saffron can be used as an antioxidant, to improve the immune system and to boost energy levels. Continue to read on to discover the various other health benefits of saffron.
Pregnancy is a time when you receive advice from every mother about your diet, with one general suggestion being to take saffron (kesar) in your food. The world’s costliest spice is the most sought after product by pregnant women who want to give all the best things on earth to the baby in their womb.
Saffron is one of the most valuable and expensive spices known worldwide, thanks to its color, flavor and medicinal properties. What medicinal properties, you may ask? The list is extensive and continues to grow.
Saffron is the most expensive spice in the world, going for up to $16 per gram—and with good reason. It comes from the dried bright orange-red stigmas of the flower Crocus sativus.
The most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function.