Category Archives: Saffron Articles
Historical uses of saffron: middle east
Saffron is a spice derived from the dried stigmas of Crocus sativus Linné, which was [...]
SAFFRON IN COOKING
The effect of anything shows its worth. Some people or some things are known to [...]
8 Impressive Health Benefits of Saffron
Saffron is the most expensive spice in the world — with 1 pound (450 grams) [...]
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Iran accounts for 92% of world saffron output
In an interview with Tehran-based English newspaper, Iran Daily, Gholamreza Miri added Iran produced saffron [...]
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Medical use of saffron
Saffron Saffron is the most valuable medicinal food product. The dried stigmas of the plant Crocus [...]
Iran’s saffron exports hit 10-year high
Iran's saffron exports hit a 10-year high last year, with the highly-prized spice generating more [...]
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23 Proven Health Benefits of Saffron + Side Effects
Saffron, often referred to as the ”golden spice” has been used as a seasoning and [...]
The Spice That Hooked Medieval Nuns
It’s the poshest spice of all, often worth its weight in gold. But saffron also [...]
Health Benefits of Saffron
Saffron is the red-yellow stigma of the crocus flower. It has to be hand-picked during [...]
Saffron During Pregnancy – Uses, Benefits And Side Effects
Pregnancy is a time when you receive advice from every mother about your diet, with [...]